
Food Journal: The life of a tomato
Food loss and waste don't only start in the bin. We follow an illustrative tomato from the field to the kitchen — and ask what the barcode doesn't tell us.
Read moreArticles and Food Reports on production systems.

Food loss and waste don't only start in the bin. We follow an illustrative tomato from the field to the kitchen — and ask what the barcode doesn't tell us.
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Behind the friendly "fish market" or "km0" label often sits fish caught by trawling, an industrial method. Direct sales are banned, forcing small-scale fishers onto the same channels and prices as the trawl fleet.
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Food Report · 01
This first CoCo Sapiens Food Report examines the situation of small-scale, low-impact fishing and the structural difficulties it faces in Spain. It looks at direct sales, traceability, labelling, fishing gear, discards and the regulatory framework, while exploring possible pathways towards a more transparent and resilient fisheries system.
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Food Journal · Film
An audiovisual piece about food, territory and pleasure, featuring archival material provided by the Bigas Luna family.
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